The 100 Years Mojito
1 teaspoon powdered sugar
Juice from 1 lime
10 fresh spearmint leaves
1 healthy pour of Rivers Overproof Royale Granada Rum
1 healthy splash of tonic water
Muddle spearmint leaves, lime juice, and powdered sugar in a half-pint glass. Fill glass with ice. Add a healthy pour of rum. Top off with a splash of tonic water.
MP3 Afro Cuban All-Stars - Alto Songo (Son Montuno)
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posted by 100YearsOfTrash @ 7:48 PM
4 Comments:
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Scanning the virtual pages of Texas Monthly for tres leches recipes, I learned about that Mexican kitchen necessity, the key lime. It's not the simple sour ball we find at most grocery stores, so next time look for a bag of those complicated and delicious little wonders. Your ceviche and margaritas will never be the same again.
You will die from drinking that Grenada Rum...it is that amazing!
i will pick up some key limes & try not to die before the rezners hit dc.
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